About Us

West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

West Australian Grain Fed Beef

Kerrigan Valley Beef

Hyden, Western Austalia

Kerrigan Valley,Grain Fed Beef

Kerrigan Valley Beef is an accredited feedlot and operates under the NAFS (National Feedlot Accreditation Scheme) guidelines.

Kerrigan Valley Beef is a family owned and operated business in the Hyden area which is situated 360kms from Perth in the wheat belt of WA. The cattle are sourced from the Great Southern and Esperance regions of Western Australia and are back grounded on the family farm before entering the feedlot. The cattle are grain fed for 80-120 days with a ration that is cleaned, tempered, rolled and fed to the cattle daily.

All cattle are kept in a quiet environment and handled with the Low Stress Handling techniques. Kerrigan Beef prides itself on animal welfare and abides by high environmental standards. All cattle are NLIS (National Livestock Identification Scheme) ear tagged for lifetime traceability. The Hinck family (Trevor, Sharon, Craig, Kingsley and Jordan) prides themselves on having healthy and vibrant cattle.

About Us

The team at Kerrigan Valley Beef have a passion to ensure the integrity of the product through a clear understanding of their responsibilities in delivering a quality assured product.

Our staff enjoy working in a team environment and gain pride and satisfaction in seeing healthy and vibrant cattle.

The feedlot is registered and quality assured under the NFAS guidelines (National Feedlot Accredited Scheme). The Aus Meat audited programme ensures the highest standard of industry compliance. All cattle have life time traceability via an electronic tag.

We guarantee you will enjoy our tender and tasty Kerrigan Valley Beef.

Our Ethos

The Story of a Truely Western Australian Product

The Kerrigan Valley grain fed beef operation is situated in the Hyden district 'The home of Wave Rock' on land taken up by the pioneering Munday family in 1926. The first crop was planted in 1928. In 1965 the property was purchased from the original owner by John and Lorna Hinck for sheep and grain production. Trevor commenced farming in 1977 with his parents and has developed the property to what it is today.

The family farm is owned and operated by Trevor and Sharon Hinck, their three sons Craig, Kingsley and Jordan are also employed on the family property which is situated South East of Hyden.

Kerrigan Valley Beef is a mixed farming enterprise consisting of a balance of 70% crop and the remaining for back grounding young cattle.

The operation employs two permanent staff and a number of extra staff for seeding and harvest.

The operation encourages staff to be self motivated, to work as a team but also be able to work on their own and to have a strong commitment to animal welfare.

Our Cattle

A Guide to Cuts of Beef

The Benefits of Grain Fed Beef

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SECOND

Seared salmon w wilted greens and a balsamic drizzle

Winter salad w bulgar and honey roasted vegetables

Poached chicken breast with collard greens

Mushroom tagliatelle w creamy pecorino and chive sauce

AFTER

Coconut and pistachio ice cream w ricotta crumble

Dark chocolate Self saucing pudding