ABOUT US

The Story of Kerrigan Valley Beef: A True Western Australian Legacy

Nestled in the heart of Western Australia’s Hyden district, home to the iconic Wave Rock, Kerrigan Valley Beef carries a proud legacy of dedication, innovation, and quality.

Our story began in 1926, when the pioneering Munday family settled on this land and planted their first crop in 1928. In 1965, John and Lorna Hinck purchased the property, shifting its focus to sheep and grain production. Their son, Trevor Hinck, joined the family business in 1977, working alongside his parents to develop the property into the thriving grain-fed beef operation it is today.

Now owned and operated by Trevor and Sharon Hinck, Kerrigan Valley Beef is a true family-run enterprise, with their three sons—Craig, Kingsley, and Jordan—actively involved in the day-to-day operations.

A Commitment to Excellence in Mixed Farming

Kerrigan Valley Beef operates as a mixed farming enterprise, balancing:
✔ 70% cropping
✔ 30% dedicated to backgrounding young cattle

Our team consists of four permanent staff members, with additional seasonal workers brought in for seeding and harvest. We foster a workplace culture that values self-motivation, teamwork, independence, and an unwavering commitment to animal welfare.

Our Ethos: Integrity, Quality, and Animal Welfare

At Kerrigan Valley Beef, our passion lies in delivering a premium, quality-assured product. Every team member understands their role in upholding the highest industry standards, ensuring the health, well-being, and vibrancy of our cattle.

We are proud to be registered and quality-assured under the National Feedlot Accreditation Scheme (NFAS). Our operation follows the strict guidelines of the AUS-MEAT audited program, guaranteeing industry compliance and lifetime traceability for all cattle via electronic tagging.

We stand by our promise:
✔ Ethically raised cattle
✔ Strict quality assurance
✔ Uncompromising care and attention to detail

Experience the exceptional tenderness and flavour of Kerrigan Valley Beef—you’ll taste the difference.