Hyden, Western Austalia
Kerrigan Valley,Grain Fed Beef
Kerrigan Valley Beef is an accredited feedlot and operates under the NAFS (National Feedlot Accreditation Scheme) guidelines.
Kerrigan Valley Beef is a family owned and operated business in the Hyden area which is situated 360kms from Perth in the wheat belt of WA. The cattle are sourced from the Great Southern and Esperance regions of Western Australia and are back grounded on the family farm before entering the feedlot. The cattle are grain fed for 80-120 days with a ration that is cleaned, tempered, rolled and fed to the cattle daily.
All cattle are kept in a quiet environment and handled with the Low Stress Handling techniques. Kerrigan Beef prides itself on animal welfare and abides by high environmental standards. All cattle are NLIS (National Livestock Identification Scheme) ear tagged for lifetime traceability. The Hinck family (Trevor, Sharon, Craig, Kingsley and Jordan) prides themselves on having healthy and vibrant cattle.
The Story of a Truely Western Australian Product
The Kerrigan Valley grain fed beef operation is situated in the Hyden district 'The home of Wave Rock' on land taken up by the pioneering Munday family in 1926. The first crop was planted in 1928. In 1965 the property was purchased from the original owner by John and Lorna Hinck for sheep and grain production. Trevor commenced farming in 1977 with his parents and has developed the property to what it is today.
The family farm is owned and operated by Trevor and Sharon Hinck, their three sons Craig, Kingsley and Jordan are also employed on the family property which is situated South East of Hyden.
Kerrigan Valley Beef is a mixed farming enterprise consisting of a balance of 70% crop and the remaining for back grounding young cattle.
The operation employs two permanent staff and a number of extra staff for seeding and harvest.
The operation encourages staff to be self motivated, to work as a team but also be able to work on their own and to have a strong commitment to animal welfare.
Seared salmon w wilted greens and a balsamic drizzle
Winter salad w bulgar and honey roasted vegetables
Poached chicken breast with collard greens
Mushroom tagliatelle w creamy pecorino and chive sauce
Coconut and pistachio ice cream w ricotta crumble
Dark chocolate Self saucing pudding
Shiraz, 2012 Victoria
Cabernet Merlot, 2013 Bordeaux
Chardonnay, 2014 New Zealand
Pinot Grigio, 2015 Tasmania
Dark & stormy
(03) 4000 1234
Contact us today for all inquiries regarding reservations, weddings or events and we will get back to you as soon as we can.
We have a full function room that can seat 300 pax. We love to cater for people's special day and are happy to accommodate to any special needs.
Trevor & Sharon Hinck
Phone: 0429 384 787Email: tabuan1[at] bigpond.com