Hyden, Western Austalia
Kerrigan Valley,Grain Fed Beef
Kerrigan Valley Beef is an accredited feedlot and operates under the NAFS (National Feedlot Accreditation Scheme) guidelines.
Kerrigan Valley Beef is a family owned and operated business in the Hyden area which is situated 360kms from Perth in the wheat belt of WA. The cattle are sourced from the Great Southern and Esperance regions of Western Australia and are back grounded on the family farm before entering the feedlot. The cattle are grain fed for 80-120 days with a ration that is cleaned, tempered, rolled and fed to the cattle daily.
All cattle are kept in a quiet environment and handled with the Low Stress Handling techniques. Kerrigan Beef prides itself on animal welfare and abides by high environmental standards. All cattle are NLIS (National Livestock Identification Scheme) ear tagged for lifetime traceability. The Hinck family (Trevor, Sharon, Craig, Kingsley and Jordan) prides themselves on having healthy and vibrant cattle.
The three basic essetials in cooking steak perfectly; how to choose a good steak, preparing the BBQ and cooking it perfectly to your liking - be it rare, medum or well done, this website shows you how.Beefandlamb.com.auClick here >>
Vacuum packed meat will stay fresh for longer without the need to be frozen. Vacuum packing assits in the tenderistaion process. Vacuum packaing meat prevents the growth of bacteria and assists in the ageing process.
Barbecue, pan-fry or chargrill – regardless of method, the greatest steak is an art that's easy to perfect. Watch our step-by-step video guide – and get the SteakMate app for perfect results every time.Australianbeef.com.auClick here >>
Your guide to a beef carcase; The different cuts of beef, which part of the animal they are from and how to cook them.
Australian Butchers Guild
Click Here >>
Seared salmon w wilted greens and a balsamic drizzle
Winter salad w bulgar and honey roasted vegetables
Poached chicken breast with collard greens
Mushroom tagliatelle w creamy pecorino and chive sauce
Coconut and pistachio ice cream w ricotta crumble
Dark chocolate Self saucing pudding
Shiraz, 2012 Victoria
Cabernet Merlot, 2013 Bordeaux
Chardonnay, 2014 New Zealand
Pinot Grigio, 2015 Tasmania
Dark & stormy
(03) 4000 1234
Contact us today for all inquiries regarding reservations, weddings or events and we will get back to you as soon as we can.
We have a full function room that can seat 300 pax. We love to cater for people's special day and are happy to accommodate to any special needs.
Trevor & Sharon Hinck
Phone: 0429 384 787Email: tabuan1[at] bigpond.com